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Viburnum opulus Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells

In recent years, there has been increasing interest in studying food-originated phytocompounds with beneficial influences for humans. Amongst the most active natural substances are polyphenols, for which high content has been identified in the Viburnum opulus berry, and which are unused in Western E...

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Podrobná bibliografie
Vydáno v:Antioxidants (Basel)
Hlavní autoři: Zakłos-Szyda, Małgorzata, Pawlik, Nina, Polka, Dominika, Nowak, Adriana, Koziołkiewicz, Maria, Podsędek, Anna
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6721057/
https://ncbi.nlm.nih.gov/pubmed/31374918
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8080262
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