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The Effect of Simulated In Vitro Digestion on Biological Activity of Viburnum opulus Fruit Juices

In the present study, an in vitro digestion method has been used to assay the influence of the physiological conditions in the mouth, stomach, and intestine on the stability and activity in different cell models of the main phenolic compounds from Viburnum opulus fresh juice (FJ), phenolic-rich juic...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Molecules
Päätekijät: Pietrzyk, Nina, Zakłos-Szyda, Małgorzata, Redzynia, Małgorzata, Podsędek, Anna
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2021
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8271880/
https://ncbi.nlm.nih.gov/pubmed/34279426
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26134086
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