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The Effect of Simulated In Vitro Digestion on Biological Activity of Viburnum opulus Fruit Juices
In the present study, an in vitro digestion method has been used to assay the influence of the physiological conditions in the mouth, stomach, and intestine on the stability and activity in different cell models of the main phenolic compounds from Viburnum opulus fresh juice (FJ), phenolic-rich juic...
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| Publicado en: | Molecules |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8271880/ https://ncbi.nlm.nih.gov/pubmed/34279426 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26134086 |
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