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Effect of Neem (Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties
The aim of this study was to determine the total polyphenol content, radical scavenging and antimicrobial activities of Azadirachta indica (A. indica) and to evaluate their effect on shelf-life stability of raw beef patties during refrigerated storage at 4 ± 1 °C. During 11 days of storage, the anti...
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| Publicat a: | Antioxidants (Basel) |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6720949/ https://ncbi.nlm.nih.gov/pubmed/31416174 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8080305 |
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