Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica)

The study was aimed at assessing the effect of herbal plant leaves aqueous extract in prolonging the shelf-life of raw cow milk. Tulsi (Ocimum sanctum) and Neem (Azadirachta indica) were selected based on phytochemical analysis for the presence of phenolic compounds. The presence of phenolic compoun...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Sadia Afrin Khan, Md. Zakirul Islam, Mohammad Ashiqul Islam, Mohammad Shohel Rana Siddiki, Md. Harun ur Rashid
Format: Artigo
Idioma:Inglês
Publicat: Bangladesh Agricultural University Research System 2020-06-01
Col·lecció:Journal of the Bangladesh Agricultural University
Matèries:
herbal extract
preservation
physicochemical
raw cow milk
Accés en línia:http://www.ejmanager.com/fulltextpdf.php?mno=78613
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars