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Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica)
The study was aimed at assessing the effect of herbal plant leaves aqueous extract in prolonging the shelf-life of raw cow milk. Tulsi (Ocimum sanctum) and Neem (Azadirachta indica) were selected based on phytochemical analysis for the presence of phenolic compounds. The presence of phenolic compoun...
Gorde:
| Egile Nagusiak: | , , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Bangladesh Agricultural University Research System
2020-06-01
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| Saila: | Journal of the Bangladesh Agricultural University |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.ejmanager.com/fulltextpdf.php?mno=78613 |
| Etiketak: |
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