Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica)

The study was aimed at assessing the effect of herbal plant leaves aqueous extract in prolonging the shelf-life of raw cow milk. Tulsi (Ocimum sanctum) and Neem (Azadirachta indica) were selected based on phytochemical analysis for the presence of phenolic compounds. The presence of phenolic compoun...

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Detalhes bibliográficos
Principais autores: Sadia Afrin Khan, Md. Zakirul Islam, Mohammad Ashiqul Islam, Mohammad Shohel Rana Siddiki, Md. Harun ur Rashid
Formato: Artigo
Idioma:Inglês
Publicado em: Bangladesh Agricultural University Research System 2020-06-01
coleção:Journal of the Bangladesh Agricultural University
Assuntos:
herbal extract
preservation
physicochemical
raw cow milk
Acesso em linha:http://www.ejmanager.com/fulltextpdf.php?mno=78613
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