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Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea
In the present study, we aimed to develop a novel fermented tea (NFT) product and to evaluate their in vitro antioxidant potential and chemical composition. We found that NFT contained a high level of total phenolic compounds (102.98 mg gallic acid equivalents/g extract) and exhibited diverse antiox...
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| Publicat a: | Molecules |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6720624/ https://ncbi.nlm.nih.gov/pubmed/31408939 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24162917 |
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