Cargando...
Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea
In the present study, we aimed to develop a novel fermented tea (NFT) product and to evaluate their in vitro antioxidant potential and chemical composition. We found that NFT contained a high level of total phenolic compounds (102.98 mg gallic acid equivalents/g extract) and exhibited diverse antiox...
Guardado en:
| Publicado en: | Molecules |
|---|---|
| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6720624/ https://ncbi.nlm.nih.gov/pubmed/31408939 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24162917 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|