Loading...
Antioxidant and Potentially Anti-Inflammatory Activity of Anthocyanin Fractions from Pomace Obtained from Enzymatically Treated Raspberries
Raspberry pomace was obtained from raspberries subjected to enzymatic maceration using three commercial pectinolytic preparations (Pectinex Ultra SP-L, Pectinex Yield Mash, and Ultrazym AFP-L). Phenolic compounds were extracted and anthocyanin fractions were isolated using the SPE solid phase extrac...
Na minha lista:
| Udgivet i: | Antioxidants (Basel) |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2019
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6720447/ https://ncbi.nlm.nih.gov/pubmed/31405151 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8080299 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|