Szymanowska, U., & Baraniak, B. (2019). Antioxidant and Potentially Anti-Inflammatory Activity of Anthocyanin Fractions from Pomace Obtained from Enzymatically Treated Raspberries. Antioxidants (Basel).
Styl cytowania ChicagoSzymanowska, Urszula, i Barbara Baraniak. "Antioxidant and Potentially Anti-Inflammatory Activity of Anthocyanin Fractions From Pomace Obtained From Enzymatically Treated Raspberries." Antioxidants (Basel) 2019.
Styl cytowania MLASzymanowska, Urszula, i Barbara Baraniak. "Antioxidant and Potentially Anti-Inflammatory Activity of Anthocyanin Fractions From Pomace Obtained From Enzymatically Treated Raspberries." Antioxidants (Basel) 2019.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..