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Hydrolysed Collagen from Sheepskins as a Source of Functional Peptides with Antioxidant Activity
The extraction and enzymatic hydrolysis of collagen from sheepskins at different times of hydrolysis (0, 10, 15, 20, 30 min, 1, 2, 3 and 4 h) were investigated in terms of amino acid content (hydroxyproline), isoelectric point, molecular weight (Mw) by sodium dodecyl sulphate polyacrylamide gel elec...
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| Publicat a: | Int J Mol Sci |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6719941/ https://ncbi.nlm.nih.gov/pubmed/31412541 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20163931 |
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