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Polyphenol-Based Design of Functional Olive Leaf Infusions(§)
The beneficial properties of polyphenols are widely recognized, and polyphenol-rich olive oil, which is part of the typical Mediterranean diet, has been identified as having positive health effects. However, over the past decade, olive leaves have been discovered as an alternative polyphenol-rich so...
में बचाया:
| में प्रकाशित: | Food Technol Biotechnol |
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| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
University of Zagreb Faculty of Food Technology and Biotechnology
2019
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6718971/ https://ncbi.nlm.nih.gov/pubmed/31537966 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.57.02.19.5921 |
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