تحميل...
Polyphenol-Based Design of Functional Olive Leaf Infusions(§)
The beneficial properties of polyphenols are widely recognized, and polyphenol-rich olive oil, which is part of the typical Mediterranean diet, has been identified as having positive health effects. However, over the past decade, olive leaves have been discovered as an alternative polyphenol-rich so...
محفوظ في:
| الحاوية / القاعدة: | Food Technol Biotechnol |
|---|---|
| المؤلفون الرئيسيون: | , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
University of Zagreb Faculty of Food Technology and Biotechnology
2019
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6718971/ https://ncbi.nlm.nih.gov/pubmed/31537966 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.57.02.19.5921 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|