Determination of nucleotide and enzyme degradation in haddock (Melanogrammus aeglefinus) and herring (Clupea harengus) after high pressure processing

BACKGROUND: The degradation of nucleotides and their enzymes had been widely used to evaluate fish freshness. Immediately after fish death, adenosine triphosphate (ATP) degrades into inosine-5-monophosphate (IMP) via adenosine-5-diphosphate (ADP) and adenosine-5-monophosphate (AMP). IMP degradation...

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Publicat a:PeerJ
Autors principals: Karim, Nurul Ulfah, Kennedy, James Terence, Linton, Mark, Patterson, Margaret, Watson, Sally, Gault, Norman
Format: Artigo
Idioma:Inglês
Publicat: PeerJ Inc. 2019
Matèries:
Aquaculture, Fisheries and Fish Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6716499/
https://ncbi.nlm.nih.gov/pubmed/31523503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.7527
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