Characterization of difference in structure and function of fresh and mastitic bovine milk fat globules

Characterization of milk fat globule (MFG) was performed to investigate the difference in MFG membrane (MFGM) between fresh and mastitis Holstein Friesian cow milk. Lipid distribution investigated by exogenous phospholipids using microscopy showed higher phospholipid content in fresh compared to mas...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Verma, Aparna, Ghosh, Tamoghna, Bhushan, Bharat, Packirisamy, Gopinath, Navani, Naveen K., Sarangi, Pranita P., Ambatipudi, Kiran
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2019
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6715232/
https://ncbi.nlm.nih.gov/pubmed/31465429
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0221830
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