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Characterization of difference in structure and function of fresh and mastitic bovine milk fat globules
Characterization of milk fat globule (MFG) was performed to investigate the difference in MFG membrane (MFGM) between fresh and mastitis Holstein Friesian cow milk. Lipid distribution investigated by exogenous phospholipids using microscopy showed higher phospholipid content in fresh compared to mas...
Shranjeno v:
| izdano v: | PLoS One |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Public Library of Science
2019
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6715232/ https://ncbi.nlm.nih.gov/pubmed/31465429 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0221830 |
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