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Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption
BACKGROUND: In Fall 2012, updated USDA school meal standards went into effect and did not result in increased food waste overall. However, consumption of school foods, especially fruits and vegetables, remain low. Therefore strategies to improve school meal consumption are necessary. OBJECTIVES: Thi...
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| Vydáno v: | J Acad Nutr Diet |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6710101/ https://ncbi.nlm.nih.gov/pubmed/31153957 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2019.04.003 |
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