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Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds
Olive seeds, a potential food by-product from both table olive and olive oil industries, were examined for their overall proximate composition, oil, protein, mineral and phenolic components. Proximate analysis indicates that olive seeds are an unusually rich source of total dietary fibre (≅ 47% dry...
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| Veröffentlicht in: | J Food Sci Technol |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6706506/ https://ncbi.nlm.nih.gov/pubmed/31478005 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03904-5 |
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