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Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds
Olive seeds, a potential food by-product from both table olive and olive oil industries, were examined for their overall proximate composition, oil, protein, mineral and phenolic components. Proximate analysis indicates that olive seeds are an unusually rich source of total dietary fibre (≅ 47% dry...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6706506/ https://ncbi.nlm.nih.gov/pubmed/31478005 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03904-5 |
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