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Chemical and nutritional evaluation of major genotypes of nectarine (Prunus persica var nectarina) grown in North-Western Himalayas
Nectarine is an important stone fruit after plum and peach. The area under peach cultivation is now getting replaced by nectarine due to its fuzzless nature and high nutritive value. Nectarines are juicy, delicious fruits having low calorific value and have high antioxidant capacity. In India, its c...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6706499/ https://ncbi.nlm.nih.gov/pubmed/31477997 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03896-2 |
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