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Receptor Agonism and Antagonism of Dietary Bitter Compounds
Food contains complex blends of structurally diverse bitter compounds that trigger bitterness through activation of one or more of the ∼25 human TAS2 bitter taste receptors. It remains unsolved, however, whether the perceived bitterness of binary bitter-compound mixtures can be considered an additiv...
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| Pubblicato in: | J Neurosci |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Society for Neuroscience
2011
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6703385/ https://ncbi.nlm.nih.gov/pubmed/21994393 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.2923-11.2011 |
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