Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children

Biofortification is among the food-based strategies, recently implemented and still in development, to fight micronutrient deficiencies. Three cereal-based traditional dishes of Sub-Saharan Africa (tô paste, pancakes, and gruel) prepared from one local (Gampela), or two biofortified (GB 8735 and Tab...

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Publicat a:Front Nutr
Autors principals: Hama-Ba, Fatoumata, Mouquet-Rivier, Claire, Diawara, Bréhima, Weltzien, Eva, Icard-Vernière, Christèle
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2019
Matèries:
Nutrition
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6702452/
https://ncbi.nlm.nih.gov/pubmed/31475149
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2019.00115
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