Hama-Ba, F., Mouquet-Rivier, C., Diawara, B., Weltzien, E., & Icard-Vernière, C. (2019). Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children. Front Nutr.
Chicago Style CitationHama-Ba, Fatoumata, Claire Mouquet-Rivier, Bréhima Diawara, Eva Weltzien, i Christèle Icard-Vernière. "Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children." Front Nutr 2019.
Cita MLAHama-Ba, Fatoumata, et al. "Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children." Front Nutr 2019.