Characterization and antioxidant activity of pectin from Indonesian mangosteen (Garcinia mangostana L.) rind

Pectin, a natural polysaccharide, has gained increasing attention due to not only its biomaterial properties but also its biomedical activities. One of the abundant sources of pectin is mangosteen (Garcinia mangostana L.) rind. In this study, we characterized the pectin from Indonesian mangosteen ri...

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Publicat a:Heliyon
Autors principals: Wathoni, Nasrul, Yuan Shan, Chu, Yi Shan, Wong, Rostinawati, Tina, Indradi, Raden Bayu, Pratiwi, Rimadani, Muchtaridi, Muchtaridi
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2019
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6702389/
https://ncbi.nlm.nih.gov/pubmed/31453406
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2019.e02299
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