Characterization and antioxidant activity of pectin from Indonesian mangosteen (Garcinia mangostana L.) rind

Pectin, a natural polysaccharide, has gained increasing attention due to not only its biomaterial properties but also its biomedical activities. One of the abundant sources of pectin is mangosteen (Garcinia mangostana L.) rind. In this study, we characterized the pectin from Indonesian mangosteen ri...

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Detalhes bibliográficos
Publicado no:Heliyon
Main Authors: Wathoni, Nasrul, Yuan Shan, Chu, Yi Shan, Wong, Rostinawati, Tina, Indradi, Raden Bayu, Pratiwi, Rimadani, Muchtaridi, Muchtaridi
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6702389/
https://ncbi.nlm.nih.gov/pubmed/31453406
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2019.e02299
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