Antioxidant and Anti-Inflammatory Properties of Anthocyanins Extracted from Oryza sativa L. in Primary Dermal Fibroblasts

Flavonoids are naturally active substances that form a large class of phenolic compounds abundant in certain foods. Black rice (Oryza sativa L.) contains high levels of anthocyanin polyphenols, which have beneficial effects on health owing to their antioxidant properties. The breakdown of collagenou...

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Detalles Bibliográficos
Publicado en:Oxid Med Cell Longev
Main Authors: Palungwachira, Pakhawadee, Tancharoen, Salunya, Phruksaniyom, Chareerut, Klungsaeng, Sirinapha, Srichan, Ratchaporn, Kikuchi, Kiyoshi, Nararatwanchai, Thamthiwat
Formato: Artigo
Idioma:Inglês
Publicado: Hindawi 2019
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6701313/
https://ncbi.nlm.nih.gov/pubmed/31467631
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/2089817
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