Plant Enzymes Decrease Prostate Cancer Cell Numbers and Increase TNF-α In Vivo: A Possible Role in Immunostimulatory Activity

Increased caloric intake and Westernized dietary choices may be contributing toward a recent rising trend of incidences of chronic lifestyle-related diseases. In this study, we evaluated the anticancer properties of Plant Enzyme Validux (PEV) using a mouse model. Five-week-old male C3H mice were ran...

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Enregistré dans:
Détails bibliographiques
Publié dans:Int J Food Sci
Auteurs principaux: Gu, Yeun-Hwa, Yamashita, Takenori, Yamamoto, Hajime, Matsuo, Tatsuhiko, Washino, Noriyuki, Song, Jin-Ho, Kang, Ki-Mun
Format: Artigo
Langue:Inglês
Publié: Hindawi 2019
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6699313/
https://ncbi.nlm.nih.gov/pubmed/31467867
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/8103480
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