Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study

BACKGROUND: Palm oil’s high yields, consequent low cost and highly versatile properties as a cooking oil and food ingredient have resulted in its thorough infiltration of the food sector in some countries. Longitudinal studies have associated palm oil’s high saturated fatty acid content with non-com...

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Enregistré dans:
Détails bibliographiques
Publié dans:Popul Health Metr
Auteurs principaux: Keogh-Brown, Marcus R., Jensen, Henning Tarp, Basu, Sanjay, Aekplakorn, Wichai, Cuevas, Soledad, Dangour, Alan D., Gheewala, Shabbir H., Green, Rosemary, Joy, Edward JM, Rojroongwasinkul, Nipa, Thaiprasert, Nalitra, Shankar, Bhavani, Smith, Richard D.
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2019
Sujets:
Research
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6697922/
https://ncbi.nlm.nih.gov/pubmed/31420043
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12963-019-0191-y
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