Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand

Palm oil is a cooking oil and food ingredient in widespread use in the global food system. However, as a highly saturated fat, palm oil consumption has been associated with negative effects on cardiovascular health, while large scale oil palm production has been linked to deforestation. We construct...

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Veröffentlicht in:Food Policy
Hauptverfasser: Jensen, Henning Tarp, Keogh-Brown, Marcus R., Shankar, Bhavani, Aekplakorn, Wichai, Basu, Sanjay, Cuevas, Soledad, Dangour, Alan D., Gheewala, Shabbir H., Green, Rosemary, Joy, Edward J.M., Rojroongwasinkul, Nipa, Thaiprasert, Nalitra, Smith, Richard D.
Format: Artigo
Sprache:Inglês
Veröffentlicht: IPC Science and Technology Press 2019
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6472326/
https://ncbi.nlm.nih.gov/pubmed/31007358
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodpol.2018.12.003
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