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Aflatoxin Contamination of Non-cultivated Fruits in Zambia
Wild fruits are an important food and income source for many households in Zambia. Non-cultivated plants may be as susceptible as crops to aflatoxin contamination. Concentrations of aflatoxins in commonly consumed wild fruits from markets and characteristics of associated aflatoxin-producers need to...
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| Veröffentlicht in: | Front Microbiol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Frontiers Media S.A.
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6696894/ https://ncbi.nlm.nih.gov/pubmed/31447824 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01840 |
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