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Formation of Zearalenone Metabolites in Tempeh Fermentation
Tempeh is a common food in Indonesia, produced by fungal fermentation of soybeans using Rhizopus sp., as well as Aspergillus oryzae, for inoculation. Analogously, for economic reasons, mixtures of maize and soybeans are used for the production of so-called tempeh-like products. For maize, a contamin...
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| Pubblicato in: | Molecules |
|---|---|
| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6696204/ https://ncbi.nlm.nih.gov/pubmed/31344953 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24152697 |
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