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Effects of palm oil consumption on biomarkers of glucose metabolism: A systematic review
INTRODUCTION: Vegetable oil is an important source of fatty acids, and as palm oil being the highest consumed vegetable oil in many countries, its high saturated fatty acid content has led many concerns on cardiometabolic health. Dietary fatty acids has also been linked to affect glucose metabolism...
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| Veröffentlicht in: | PLoS One |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Public Library of Science
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6695104/ https://ncbi.nlm.nih.gov/pubmed/31415611 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0220877 |
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