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Pediatric Age Palm Oil Consumption
Palm oil is widely used in the food industry for its chemical/physical properties, low cost and wide availability. Its widespread use has provoked an intense debate about whether it is a potential danger to human health. In a careful review of the scientific literature, we focused on nutritional cha...
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| Udgivet i: | Int J Environ Res Public Health |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5923693/ https://ncbi.nlm.nih.gov/pubmed/29614758 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph15040651 |
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