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Arsenic speciation analysis in rice milk using LC-ICP-MS
The consumption of rice milk has increased, mainly by individuals intolerant to lactose or allergic to cow milk. However, rice milk contains As. In this sense, the concentration of As in rice milk should be controlled. In the present study it is proposed a methodology for determination of As(III), d...
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| Publicado no: | Food Chem X |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6694860/ https://ncbi.nlm.nih.gov/pubmed/31432014 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fochx.2019.100028 |
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