Arsenic speciation analysis in rice milk using LC-ICP-MS

The consumption of rice milk has increased, mainly by individuals intolerant to lactose or allergic to cow milk. However, rice milk contains As. In this sense, the concentration of As in rice milk should be controlled. In the present study it is proposed a methodology for determination of As(III), d...

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Détails bibliographiques
Publié dans:Food Chem X
Auteurs principaux: da Rosa, Francisco Cunha, Nunes, Matheus Augusto Gonçalves, Duarte, Fábio Andrei, Flores, Érico Marlon de Moraes, Hanzel, Flávia Brito, Vaz, Agnes Souza, Pozebon, Dirce, Dressler, Valderi Luiz
Format: Artigo
Langue:Inglês
Publié: Elsevier 2019
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6694860/
https://ncbi.nlm.nih.gov/pubmed/31432014
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fochx.2019.100028
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