Arsenic speciation analysis in rice milk using LC-ICP-MS

The consumption of rice milk has increased, mainly by individuals intolerant to lactose or allergic to cow milk. However, rice milk contains As. In this sense, the concentration of As in rice milk should be controlled. In the present study it is proposed a methodology for determination of As(III), d...

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Vydáno v:Food Chem X
Hlavní autoři: da Rosa, Francisco Cunha, Nunes, Matheus Augusto Gonçalves, Duarte, Fábio Andrei, Flores, Érico Marlon de Moraes, Hanzel, Flávia Brito, Vaz, Agnes Souza, Pozebon, Dirce, Dressler, Valderi Luiz
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6694860/
https://ncbi.nlm.nih.gov/pubmed/31432014
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fochx.2019.100028
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