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Structural characterization and hypolipidemic activities of purified stigma maydis polysaccharides
This study aimed to investigate structural features and antihyperlipidemic effects of the stigma maydis polysaccharide, termed SMP‐1. This polysaccharide was composed of D‐mannose, L‐rhamnose, D‐glucose, D‐galactose, L‐arabinose, D‐xylose, and D‐galacturonic acid, with a molar ratio of 1.00:0.21:1.4...
Tallennettuna:
| Julkaisussa: | Food Sci Nutr |
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| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
John Wiley and Sons Inc.
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6694425/ https://ncbi.nlm.nih.gov/pubmed/31428354 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1123 |
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