Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products

This research aimed to analyze structural characterization and hypolipidemic activity in vitro of G. lemaneiformis polysaccharide (GLP) and its degradation products. The results presented that the content of galacturonic acid declined and glucuronic acid level enhanced, average particle size decreas...

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Detalhes bibliográficos
Main Authors: Xiaoshan Long, Xiao Hu, Huan Xiang, Shengjun Chen, Laihao Li, Bo Qi, Chunsheng Li, Shucheng Liu, Xianqing Yang
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2022-06-01
Colecção:Food Chemistry: X
Assuntos:
G. lemaneiformis
Polysaccharide
Structural characterization
Hypolipidemic activity
Pancreatic lipase
Cholesterol esterase
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2590157522001122
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