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Detection of mycobiota, aflatoxigenic and ochratoxigenic genes, and cytotoxic ability in spices
Spices are portions of plants because their properties are used as colorants, preservatives, or medicine. The employments of spices have been known since long time, and the interest in the capability of spices is astounding because of the chemical compounds contained in spices. The molds grow on a v...
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| Опубликовано в: : | Food Sci Nutr |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
John Wiley and Sons Inc.
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6694414/ https://ncbi.nlm.nih.gov/pubmed/31428347 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1113 |
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