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Spices Mycobiota and Mycotoxins Available in Saudi Arabia and Their Abilities to Inhibit Growth of Some Toxigenic Fungi
The prevalence and population density of the mycobiota of 50 samples belonging to 10 kinds of spices (anise, black pepper, red pepper, black cumin, peppermint, cardamom, clove, cumin, ginger and marjoram) which collected from different places in Jeddah Governorate were studied. The natural occurrenc...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Mycology
2007
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3763127/ https://ncbi.nlm.nih.gov/pubmed/24015069 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4489/MYCO.2007.35.2.047 |
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