Comparison of ingesting a food bar containing whey protein and isomalto-oligosaccharides to carbohydrate on performance and recovery from an acute bout of resistance-exercise and sprint conditioning: an open label, randomized, counterbalanced, crossover pilot study

BACKGROUND: We previously reported that consuming a food bar (FB) containing whey protein and the plant fiber isomalto-oligosaccharides [IMO] had a lower glycemic (GI) but similar insulinemic response as a high GI carbohydrate. Therefore, we hypothesized that ingestion of this FB before, during, and...

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:J Int Soc Sports Nutr
Main Authors: Grubic, Tyler J., Sowinski, Ryan J., Nevares, Ben E., Jenkins, Victoria M., Williamson, Susannah L., Reyes, Aimee G., Rasmussen, Christopher, Greenwood, Mike, Murano, Peter S., Earnest, Conrad P., Kreider, Richard B.
פורמט: Artigo
שפה:Inglês
יצא לאור: BioMed Central 2019
נושאים:
Research Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC6693099/
https://ncbi.nlm.nih.gov/pubmed/31409363
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12970-019-0301-z
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