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Gut Microbiota: FFAR Reaching Effects on Islets
The G protein–coupled receptors, free fatty acid (FFA) receptors 2 and 3 (FFA2 and FFA3), belonging to the free fatty acid receptor (FFAR) class, sense a distinct class of nutrients, short chain fatty acids (SCFAs). These receptors participate in both immune and metabolic regulation. The latter incl...
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| Izdano u: | Endocrinology |
|---|---|
| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Endocrine Society
2018
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6692871/ https://ncbi.nlm.nih.gov/pubmed/29846565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/en.2018-00296 |
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