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Implementing a skill development program among food handlers in tertiary care hospital to improve their personal hygiene: A pilot study

INTRODUCTION: Food handlers with poor personal hygiene and lack of awareness in preventing foodborne diseases working in hospitality sectors or hospitals could spread foodborne infections. OBJECTIVE: Our study objective was to ascertain the impact of a video-based educational intervention program an...

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Detalhes bibliográficos
Publicado no:J Educ Health Promot
Main Authors: Bhattacharya, Sudip, Talati, Shweta, Gupta, Anil Kumar, Malhotra, Sunita, Singh, Amarjeet
Formato: Artigo
Idioma:Inglês
Publicado em: Wolters Kluwer - Medknow 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6691617/
https://ncbi.nlm.nih.gov/pubmed/31463314
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/jehp.jehp_452_18
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