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A Study of impact of Education onAwareness, Personal Hygiene and Practices of food handlers of a Tertiary Care Hospital in Kashmir, India
Background Each year 9.4 million people suffer from food borne diseases throughout the world; everyday cases related to food borne diseases are recorded in all countries from the most to the least developed ones. A major risk of food contamination lies with the food handlers.Several food borne disea...
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Makhdoomi Printers
2013-01-01
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| Edice: | Global Journal of Medicine and Public Health |
| Témata: | |
| On-line přístup: | http://gjmedph.com/uploads/O5-Vo2No2.pdf |
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