Φορτώνει......
Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa
Indigenous fermented food and beverages represent a valuable cultural heritage in sub-Saharan Africa, having one of the richest selections of fermented food products in the world. In many of these indigenous spontaneously fermented food and beverages, yeasts are of significant importance. Several fa...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Front Microbiol |
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| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Frontiers Media S.A.
2019
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6691171/ https://ncbi.nlm.nih.gov/pubmed/31447811 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01789 |
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