Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa

Indigenous fermented food and beverages represent a valuable cultural heritage in sub-Saharan Africa, having one of the richest selections of fermented food products in the world. In many of these indigenous spontaneously fermented food and beverages, yeasts are of significant importance. Several fa...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Principais autores: Johansen, Pernille Greve, Owusu-Kwarteng, James, Parkouda, Charles, Padonou, S. Wilfrid, Jespersen, Lene
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6691171/
https://ncbi.nlm.nih.gov/pubmed/31447811
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01789
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