Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa

Indigenous fermented food and beverages represent a valuable cultural heritage in sub-Saharan Africa, having one of the richest selections of fermented food products in the world. In many of these indigenous spontaneously fermented food and beverages, yeasts are of significant importance. Several fa...

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Detalles Bibliográficos
Publicado en:Front Microbiol
Autores principales: Johansen, Pernille Greve, Owusu-Kwarteng, James, Parkouda, Charles, Padonou, S. Wilfrid, Jespersen, Lene
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6691171/
https://ncbi.nlm.nih.gov/pubmed/31447811
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01789
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