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Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics

PURPOSE: We previously showed that short-term intervention with barley kernel bread (BKB) improved glucose tolerance. However, glucose tolerance was not improved in a subset of individuals (non-responders) who were characterized by a low Prevotella/Bacteroides ratio. The purpose of the present study...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Eur J Nutr
मुख्य लेखकों: Sandberg, Jonna, Kovatcheva-Datchary, Petia, Björck, Inger, Bäckhed, Fredrik, Nilsson, Anne
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Springer Berlin Heidelberg 2018
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6689319/
https://ncbi.nlm.nih.gov/pubmed/30046942
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-018-1788-9
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