Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage

PURPOSE: Aim of the study was to find out if gallic acid (GA), a common phenolic in plant foods, prevents obesity induced DNA damage which plays a key role in the induction of overweight associated cancer. METHODS: Male and female C57BL6/J mice were fed with a low fat or a high fat diet (HFD). The H...

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Dades bibliogràfiques
Publicat a:Eur J Nutr
Autors principals: Setayesh, Tahereh, Nersesyan, Armen, Mišík, Miroslav, Noorizadeh, Rahil, Haslinger, Elisabeth, Javaheri, Tahereh, Lang, Elisabeth, Grusch, Michael, Huber, Wolfgang, Haslberger, Alexander, Knasmüller, Siegfried
Format: Artigo
Idioma:Inglês
Publicat: Springer Berlin Heidelberg 2018
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Original Contribution
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6689278/
https://ncbi.nlm.nih.gov/pubmed/30039436
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-018-1782-2
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