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Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage
PURPOSE: Aim of the study was to find out if gallic acid (GA), a common phenolic in plant foods, prevents obesity induced DNA damage which plays a key role in the induction of overweight associated cancer. METHODS: Male and female C57BL6/J mice were fed with a low fat or a high fat diet (HFD). The H...
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| Publicat a: | Eur J Nutr |
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| Autors principals: | , , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Berlin Heidelberg
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6689278/ https://ncbi.nlm.nih.gov/pubmed/30039436 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-018-1782-2 |
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