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Effects of dietary energy and crude protein levels on growth performance, blood profiles, and carcass traits in growing-finishing pigs
This experiment was conducted to evaluate the effect of dietary energy and crude protein (CP) levels on growth performance, blood profiles, and carcass traits in growing-finishing pigs. A total of 180 crossbred pigs ([Yorkshire × Landrace] × Duroc) with an average body weight of 30.96 ± 3.068 kg wer...
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| Publicado no: | J Anim Sci Technol |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Society of Animal Sciences and Technology
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6686147/ https://ncbi.nlm.nih.gov/pubmed/31452907 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2019.61.4.204 |
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