Higher baseline dietary fat and fatty acid intake is associated with increased risk of incident prostate cancer in the SABOR study

BACKGROUND: To study the association of nutrient intake measured by baseline food frequency questionnaire and risk of subsequent prostate cancer (PCa) in the SABOR (San Antonio Biomarkers of Risk) cohort study. METHODS: After IRB approval, more than 1903 men enrolled in a prospective cohort from 200...

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Veröffentlicht in:Prostate Cancer Prostatic Dis
Hauptverfasser: Liss, Michael A., Al-Bayati, Osamah, Gelfond, Jonathan, Goros, Martin, Ullevig, Sarah, DiGiovanni, John, Hamilton-Reeves, Jill, O’Keefe, Denise, Bacich, Dean, Weaver, Brandi, Leach, Robin, Thompson, Ian M.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2018
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6685438/
https://ncbi.nlm.nih.gov/pubmed/30385837
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41391-018-0105-2
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