APA সাইটেশন

Liss, M. A., Al-Bayati, O., Gelfond, J., Goros, M., Ullevig, S., DiGiovanni, J., . . . Thompson, I. M. (2018). Higher baseline dietary fat and fatty acid intake is associated with increased risk of incident prostate cancer in the SABOR study. Prostate Cancer Prostatic Dis.

শিকাগো স্টাইলে সাইটেশন

Liss, Michael A., et al. "Higher Baseline Dietary Fat and Fatty Acid Intake Is Associated With Increased Risk of Incident Prostate Cancer in the SABOR Study." Prostate Cancer Prostatic Dis 2018.

এমএলএ সাইটেশন

Liss, Michael A., et al. "Higher Baseline Dietary Fat and Fatty Acid Intake Is Associated With Increased Risk of Incident Prostate Cancer in the SABOR Study." Prostate Cancer Prostatic Dis 2018.