A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

Provegetarian diets (i.e., preference for plant-derived foods but not exclusion of animal foods) have been associated with a reduced risk of long-term weight gain and could be more easily embraced than strict vegetarian diets. However, not all plant-derived foods are equally healthy. In the “Seguimi...

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Veröffentlicht in:Nutrients
Hauptverfasser: Gómez-Donoso, Clara, Martínez-González, Miguel Ángel, Martínez, J. Alfredo, Gea, Alfredo, Sanz-Serrano, Julen, Perez-Cueto, Federico J. A., Bes-Rastrollo, Maira
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2019
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6683267/
https://ncbi.nlm.nih.gov/pubmed/31324022
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11071553
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