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Taste and the Gastrointestinal tract: from physiology to potential therapeutic target for obesity
Flavor is the combination of gustatory, olfactory and trigeminal sensations, representing the three main sensory pathways that allow detecting environmental chemical substances. Taste, in particular, is a complex chemosensory path that allows identification of substances present in ingested foods an...
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| Publicado en: | Int J Obes Suppl |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Nature Publishing Group UK
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6683113/ https://ncbi.nlm.nih.gov/pubmed/31391920 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41367-019-0012-6 |
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