Cargando...

Taste and the Gastrointestinal tract: from physiology to potential therapeutic target for obesity

Flavor is the combination of gustatory, olfactory and trigeminal sensations, representing the three main sensory pathways that allow detecting environmental chemical substances. Taste, in particular, is a complex chemosensory path that allows identification of substances present in ingested foods an...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Int J Obes Suppl
Main Authors: Sarnelli, Giovanni, Annunziata, Giuseppe, Magno, Silvia, Oriolo, Claudia, Savastano, Silvia, Colao, Annamaria
Formato: Artigo
Idioma:Inglês
Publicado: Nature Publishing Group UK 2019
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6683113/
https://ncbi.nlm.nih.gov/pubmed/31391920
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41367-019-0012-6
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!